The cazuela that the farm maiden stirred
(Kits - Children's)

Book Cover
Average Rating
Published
[Weston, Connecticut] : Live Oak Media, [2013].
Physical Desc
1 audio disc (27 min., 41 sec.) : digital ; 4 3/4 in. + 1 book ([32] pages : colour illustrations ; 26 x 26 cm)
Status
Bandon Public Library - Children's - Picture Books
KIT VAMOS Cazuela
1 available

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Copies

LocationCall NumberStatus
Bandon Public Library - Children's - Picture BooksKIT VAMOS CazuelaAvailable
LocationCall NumberStatus
Coos Bay Public Library - Children's - Special CollectionVAMOSAvailable

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More Details

Published
[Weston, Connecticut] : Live Oak Media, [2013].
Format
Kits - Children's
Language
English

Notes

Creation/Production Credits
Music by Chris Kubie ; illustrated by Rafael Vamos.
Participants/Performers
Narrated by Adriana Sananes.
Description
A cumulative tale of a farm maiden who, aided by a group of animals, prepares "Arroz con Leche," or rice pudding. A recipe and glossary of the Spanish words that are woven throughout the text are included.
Target Audience
NP,Lexile
System Details
Compact disc.
Language
In English with some Spanish words.

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Citations

APA Citation, 7th Edition (style guide)

Vamos, S. R., López, R., & Sananes, A. (2013). The cazuela that the farm maiden stirred . Live Oak Media.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Vamos, Samantha R, Rafael López and Adriana Sananes. 2013. The Cazuela That the Farm Maiden Stirred. Live Oak Media.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Vamos, Samantha R, Rafael López and Adriana Sananes. The Cazuela That the Farm Maiden Stirred Live Oak Media, 2013.

MLA Citation, 9th Edition (style guide)

Vamos, Samantha R., Rafael López, and Adriana Sananes. The Cazuela That the Farm Maiden Stirred Live Oak Media, 2013.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.