The town that food saved [how one community found vitality in local food]
(Book on CD)
Author
Contributors
Published
[Ashland, Or.] : Blackstone Audio, p2010.
Edition
Unabridged.
Physical Desc
7 sound discs (ca. 7 hr., 30 min.) : digital ; 4 3/4 in
Status
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Dora Public Library - Adult/General - Audio | 338.19 HEWITT CD #1651 | Available |
| North Bend Public Library - Adult/General - Audio | 338.19 HEWITT 2010 | Available |
More Details
Published
[Ashland, Or.] : Blackstone Audio, p2010.
Format
Book on CD
Edition
Unabridged.
Language
English
Notes
General Note
Compact disc
General Note
Subtitle from container
General Note
Duration: ca. 7:30:00
Participants/Performers
Read by Arthur Morey
Description
Hardwick is a small farming community in Vermont. However, when its viability was threatened by large corporations, the town's 3,000 residents banded together to create a revolutionary, self-sustaining food system. While the 2008 recession crippled privately owned farms, the Hardwick food companies thrived. Now, Hardwick is poised to become the quintessential model for American communities
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Citations
APA Citation, 7th Edition (style guide)
Hewitt, B., & Morey, A. (2010). The town that food saved: [how one community found vitality in local food] (Unabridged.). Blackstone Audio.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Hewitt, Ben, 1971- and Arthur Morey. 2010. The Town That Food Saved: [how One Community Found Vitality in Local Food]. Blackstone Audio.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Hewitt, Ben, 1971- and Arthur Morey. The Town That Food Saved: [how One Community Found Vitality in Local Food] Blackstone Audio, 2010.
MLA Citation, 9th Edition (style guide)Hewitt, Ben, and Arthur Morey. The Town That Food Saved: [how One Community Found Vitality in Local Food] Unabridged., Blackstone Audio, 2010.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.