The New York Times Book Review praised Brendan O'Carroll's first novel, The Mammy, as "Cheerful...as unpretentious and satisfying as a home-cooked meal...with a delicious dessert of an ending." With the forthcoming second book in the trilogy, The Chisellers, and a movie about The Mammy (entitled Agnes Browne) on the horizon, the world is discovering O'Carroll's uniquely Irish blend of warmth and grittiness, comedy...