Weight loss success without dieting : true stories about losing weight with the world's healthiest foods
(Book)
Author
Published
Seattle, WA : George Mateljan Foundation, ©2012.
Edition
1st ed.
Physical Desc
253 pages : color illustrations ; 24 cm.
Status
Bandon Public Library - Adult/General - Nonfiction
613.25 MATELJAN
1 available
613.25 MATELJAN
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Bandon Public Library - Adult/General - Nonfiction | 613.25 MATELJAN | Available |
More Details
Published
Seattle, WA : George Mateljan Foundation, ©2012.
Format
Book
Edition
1st ed.
Language
English
Notes
Bibliography
Includes bibliographical references (pages 243-246) and index.
Description
Mateljan presents stories from clients who experienced improved health as well as unintended weight loss by making a lifestyle change to eating more of the world's healthiest foods. Includes easy to prepare, great tasting recipes in a 1500 calorie per day plan.
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Citations
APA Citation, 7th Edition (style guide)
Mateljan, G. (2012). Weight loss success without dieting: true stories about losing weight with the world's healthiest foods . George Mateljan Foundation.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Mateljan, George. 2012. Weight Loss Success Without Dieting: True Stories About Losing Weight With the World's Healthiest Foods. George Mateljan Foundation.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Mateljan, George. Weight Loss Success Without Dieting: True Stories About Losing Weight With the World's Healthiest Foods George Mateljan Foundation, 2012.
MLA Citation, 9th Edition (style guide)Mateljan, George. Weight Loss Success Without Dieting: True Stories About Losing Weight With the World's Healthiest Foods George Mateljan Foundation, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.