Eating well for optimum health : the essential guide to food, diet, and nutrition
(Large Print)
Author
Published
New York : Random House Large Print, published in association with Alfred A. Knopf, 2000.
Edition
1st large print ed.
Physical Desc
ix, 517 pages (large print) ; 25 cm
Status
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Coos Bay Public Library - Adult/General - Large Print | 613.2 WEI Eating | Available |
| Dora Public Library - Adult/General - Nonfiction | 613.2 WEIL | Available |
| Extended Services Office - Adult/General - Large Print | 613.2 WEIL Eating | Available |
More Details
Published
New York : Random House Large Print, published in association with Alfred A. Knopf, 2000.
Format
Large Print
Edition
1st large print ed.
Language
English
Notes
Bibliography
Includes bibliographical references (p. [486]-498) and index
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Citations
APA Citation, 7th Edition (style guide)
Weil, A. (2000). Eating well for optimum health: the essential guide to food, diet, and nutrition (1st large print ed.). Random House Large Print, published in association with Alfred A. Knopf.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Weil, Andrew. 2000. Eating Well for Optimum Health: The Essential Guide to Food, Diet, and Nutrition. Random House Large Print, published in association with Alfred A. Knopf.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Weil, Andrew. Eating Well for Optimum Health: The Essential Guide to Food, Diet, and Nutrition Random House Large Print, published in association with Alfred A. Knopf, 2000.
MLA Citation, 9th Edition (style guide)Weil, Andrew. Eating Well for Optimum Health: The Essential Guide to Food, Diet, and Nutrition 1st large print ed., Random House Large Print, published in association with Alfred A. Knopf, 2000.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.