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Author
Language
English
Description
#1 New York Times Bestseller from the author of This is Your Mind on Plants, How to Change Your Mind, The Omnivore's Dilemma, and Food Rules
Food. There's plenty of it around, and we all love to eat it. So why should anyone need to defend it?
Because in the so-called Western diet, food has been replaced by nutrients, and common sense by confusion—most of what we’re consuming today is longer the product...
Food. There's plenty of it around, and we all love to eat it. So why should anyone need to defend it?
Because in the so-called Western diet, food has been replaced by nutrients, and common sense by confusion—most of what we’re consuming today is longer the product...
Author
Language
English
Formats
Description
"Packed with vivid colour photographs, illustrations, recipes and comprehensive scientific information for over 150 species of seaweeds found in the Pacific Northwest, this easy-to-use guidebook is an essential resource for gourmet foragers, marine biologists and anyone interested in amateur beachcombing"--Back cover.
Author
Publisher
Ulysses Press
Pub. Date
[2019]
Language
English
Description
Breaking down intuitive eating in a way thats easy to understand and even easier to implement, this book shows you how to help your children develop a positive relationship with food. It offers a system that builds healthy habits and better mindsets that will last a lifetime. Through the techniques and tips in this book, youll discover how to eliminate stress, anxiety and food battles and instead enjoy feeding your confident eater! -- Amazon
Author
Pub. Date
2016.
Language
English
Description
"From the best-selling author of Why We Get Fat, a groundbreaking, eye-opening expose that makes the convincing case that sugar is the tobacco of the new millennium: backed by powerful lobbies, entrenched in our lives, and making us very sick. Among Americans, diabetes is more prevalent today than ever; obesity is at epidemic proportions; nearly 10% of children are thought to have nonalcoholic fatty liver disease. And sugar is at the root of these,...
Author
Publisher
Garden of Life, LLC
Pub. Date
c2010
Language
English
Description
Rubin uncovers the truth about the "hottest new trend" in health that is really centuries old. Improve your health by relying on logical, simple health principles. Gain access to the recipes, resources, and knowledge that will both motivate and education you
Author
Language
English
Formats
Description
This work is an examination of what makes us fat. In his book Good Calories, Bad Calories, the author, an acclaimed science writer argues that certain kinds of carbohydrates, not fats and not simply excess calories, have led to our current obesity epidemic. Now he brings that message to a wider, nonscientific audience. With fresh evidence for his claim, this book makes his critical argument newly accessible. He reveals the bad nutritional science...
Author
Publisher
Harper Wave
Pub. Date
[2014]
Language
English
Description
Explains how cutting-edge science supports a radically different approach to weight loss that goes beyond counting calories, discussing how eating more of the right kinds of foods and exercising less but at a higher intensity level can create long-term weight loss.
Author
Publisher
William Morrow
Pub. Date
c2012
Language
English
Description
Combining personal anecdotes with practical tips and recipes, the author shares her observations on how the French foster healthy eating habits and good manners in babies and children, and tests ten French Good Rules for a family food revolution
Author
Pub. Date
2021.
Language
English
Formats
Description
"Sitting in the Smithsonian's National Museum of African American History and Culture is a rough cotton bag, called "Ashley's Sack," embroidered with just a handful of words that evoke a sweeping family story of loss and of love passed down through generations. In 1850s South Carolina, just before nine-year-old Ashley was sold, her mother, Rose, gave her a sack filled with just a few things as a token of her love. Decades later, Ashley's granddaughter,...
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