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Author
Series
Alive natural health guides volume 35
Publisher
Alive Books
Pub. Date
2002
Language
English
Author
Publisher
Chris Lloyd [distributor]
Pub. Date
c2012
Language
English
Description
The perfect book for today's busy cooks who still want to prepare and enjoy the homemade goodness of fresh fruits and vegetables. Thoroughly tested and perfected, each recipe offers something special--a new twist on an old favorite, a new way to mix and match flavors
Author
Publisher
Tin House Books
Pub. Date
2010
Language
English
Description
"While offering grass-roots practical advice on how to shop, garden, run a household, preserve and cook food, and more, Fasenfest also discusses the philosophy of housedholding. In A Householder's Guide to the Universe, which is organized according to season and presented in monthly installments, Fasenfest invites the reader into her home, garden, and kitchen to consider concrete tools for change."--P. [4] of cover
Author
Publisher
Harvard Common Press
Pub. Date
2016.
Language
English
Description
Whether you're making a pint of sauerkraut or a peck of pickled peppers, the Joy of Pickling provides all the tools for pickling success! Putting up pickles is a time-honored technique for stretching the harvest and getting the most out of fresh produce. But pickling isn't just about preserving - it's a way of creating mouthwatering condiments and side dishes that add interest and variety to the table. Making these salty, sour, sweet, and tangy tidbits...
Author
Series
Publisher
Adams Media
Pub. Date
c2009
Language
English
Description
Complete with step-by-step instructions, recipes, and tips, "The Everything Canning and Preserving Book" is a must for beginning and experienced canners alike. In addition to a wealth of information and 100 great recipes, readers will also find a glossary of terms they can reference and an appendix of resources, including lists of products, books, and web sites, to help them find everything they need to begin canning today!
Author
Publisher
Storey Publishing
Pub. Date
[2022]
Language
English
Description
"Capturing the peak flavor of freshly harvested produce and preserving it for year-round eating is easier than ever with this guide to freezing and enjoying more than 55 popular fruits and vegetables. Author Crystal Schmidt shares her preparation techniques to prepare each food for the freezer, including pre-cooking, slicing, blanching and more"--
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