Catalog Search Results
Author
Publisher
Apollo Publishers
Pub. Date
[2022]
Language
English
Description
In this richly illustrated volume, Eleanor Ford uses recipes as maps as she takes readers on a culinary journey that weaves through history and around the world. She explores both the flavor profiles and the spread of spices--from cardamom to cinnamon, ginger to sumac--and provides fascinating insights such as how nutmeg unites the spice blends Indian garam masala, Lebanese seven spice, French quatre epices, Moroccan ras el hanout, and Middle Eastern...
Author
Language
English
Formats
Description
A magic realism tale on Tilo, a woman from India who is given immortality by the gods as long as she remains chaste. In her old age Tilo ends up in California, running a spice shop and helping immigrants. One day enters Raven, a handsome American, and Tilo transforms herself into a beautiful woman for a night of love. Now she must pay the price.
Author
Series
Publisher
Teaching Company
Pub. Date
©2013
Language
English
Description
Join Chef Bill Briwa of The Culinary Institute of America as he reveals the essentials of incorporating a variety of spices from around the world into your everyday meals. An aromatic array of spices fills each of these six engaging lessons, providing you with myriad ways to use spices in soups and salads, with meat and fish, and even in drinks and desserts.
Author
Publisher
ICG Testing
Pub. Date
2018.
Language
English
Description
Ancient healer, modern medicine ... Turmeric has been harvested for over 5,000 years in its native Indonesia and is a key ingredient in many dishes and medicinal remedies throughout the region. It is now rising quickly in popularity everywhere in the world as wellness seekers of all ages discover the health properties of this incredible food. Considered to be one of nature's most powerful anti-inflammatory ingredients, turmeric is a powerful medicine...
Author
Publisher
Chronicle Books
Pub. Date
©2007
Language
English
Description
Explores the culinary wonders along the legendary spice route, from Zanzibar to India to Bali and everywhere in between. Part travelogue, part cookbook, this colorful volume captures the spirit of each region and reveals the origins of the spices now used in everyday cooking across the globe.
Publisher
Distributed by Genius Products
Pub. Date
c2007
Language
English
Description
Tilo is an immigrant from India, and a shopkeeper, who is also the "Mistress of Spices." The spices which she gives to her customers help them to satisfy their needs and desires. Her life changes when she falls in love with Doug, an American man
Author
Publisher
Andrews McMeel Pub
Pub. Date
c2009
Language
English
Description
The Spice Kitchen offers more than one hundred delicious recipes for using herbs and spices to add vibrant flavors to your food at breakfast, lunch, dinner, and any time in between. From Spiced Yogurt and Granola Parfaits, to Strawberry Salad with Cinnamon-Balsamic Vinaigrette, Spiced Guacamole, Tarragon Chicken Potpie, Clove Spiced Caramel Corn, and more, this exciting cookbook is full of inventive recipes, information, and tips for using herbs and...
Author
Publisher
ECCO
Pub. Date
[2016]
Language
English
Description
"From the Emmy-nominated host of the award-winning Top Chef, an A-to-Z compendium of spices, herbs, salts, peppers, and blends, with beautiful photography and a wealth of explanation, history, and cooking advice. Award-winning cookbook author and television host Padma Lakshmi, inspired by her life of traveling across the globe, brings together the world's spices and herbs in a vibrant, comprehensive alphabetical guide. This definitive culinary reference...
Author
Publisher
Page Street Publishing Co
Pub. Date
2022.
Language
English
Description
"Why wait for the weekend when you can have incredible home-cooked meals ready in under 30 minutes? Farrah Jalanbo uses her love and knowledge of popular spices from around the world to maximize the flavor in every dish with minimal effort. Enjoy takeout favorites like Spicy Beef Udon Soup, Barbecue Chicken Sliders and the Ultimate Loaded Nachos. Discover exciting new eats with fusion foods such as Garlicky Chicken Shawarma Taquitos and Spicy Sujuk...
Author
Publisher
ReganBooks
Pub. Date
c2006
Language
English
Description
On a trip to Turkey as a young woman, chef Ana Sortun fell in love with the food and learned the traditions of Turkish cooking from local women. Inspired beyond measure, Sortun opened her own restaurant in Cambridge, Massachusetts, the award-winning Oleana, where she creates her own interpretations of dishes incorporating the incredible array of delicious spices and herbs used in eastern regions of the Mediterranean.
In this gorgeously photographed...
Author
Publisher
Storey Books
Pub. Date
c1999
Language
English
Description
Discover the rich flavors, unique traditions, and healing powers of chai. This heady mixture of cinnamon, nutmeg, anise, and cloves transforms black tea into a full-bodied elixir that has been enjoyed in India for centuries. Tea expert Diana Rosen explores the fascinating history of chai and offers 22 recipes for a variety of chai spice blends that can be used in both teas and baked goods. You're sure to find exciting and new ways to enjoy chai's...
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