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Author
Publisher
John Wiley & Sons
Pub. Date
c1998
Language
English
Description
The acclaimed authority on sauce making, completely updated and, for the first time, featuring invaluable step-by-step color photographs.
Every good cook knows that a great sauce is one of the easiest ways to make an exemplary dish. Since its James Beard Award—winning first edition, James Peterson's Sauces has remained the go-to reference for professionals and sophisticated home cooks, with nearly 500 recipes and detailed explanations of every...
Publisher
KitchenCUE
Pub. Date
c2007
Language
English
Description
"As you follow along with this DVD, you'll utilize techniques and recipes as you learn skills you can apply to every meal. With each segment, you'll know more -- not because you've memorized anything, but because you understand the fundamentals. With a little practice, you'll be able to cook delicious meals on your own -- without using a recipe!"--Container.
Author
Publisher
Serif
Pub. Date
2017.
Language
English
Description
An already acclaimed cookbook by James Beard award winning Chef Frances Bissell setting out the techniques and recipes for the use of flowers in the kitchen. While the use of flowers in cookery is becoming ever more popular, they often feature as little more than decoration. In The Fragrant Pantry, the third volume of an already acclaimed trilogy, Frances Bissell shows us how the scent and flavor of flowers can be used like that of an herb or a spice...
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