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Author
Publisher
Pelican Publishing
Pub. Date
1983
Language
Español
Formats
Description
"The foremost authority on Puerto Rican cooking is a silver haired, stylish, and warmly hospitable woman named Carmen Aboy Valldejuli . . . [her books] are considered today to be the definitive books on island cooking."-New York Times
Written entirely in Spanish, Cocina Criolla, the standard reference work on traditional Puerto Rican cooking, is in its 68th priniting and has special appeal to those who enjoy the island's cuisine.
In
...Author
Publisher
Abrams Books
Pub. Date
2019.
Language
English
Description
"For years, Forest Feast readers have been transported to Erin Gleeson's picturesque cabin in the woods through her stunning photography of magical gatherings and vibrant vegetarian cooking. Now, Gleeson transports readers to Europe, with recipes inspired by her exploration of the cultures and cuisines of France, Portugal, Spain, and Italy during an extended family trip. Reimagining the flavors and signature dishes of this part of the Mediterranean,...
Author
Series
Publisher
Seven Stories Press
Pub. Date
2023
Language
Español
Formats
Description
Ernesto Che Guevara fue un viajero —y por lo tanto un escritor de cartas— a
lo largo de su vida de adulto. Las cartas coleccionadas aquí incluyen un amplio
rango, de cartas a sus padres durante su viaje en motocicleta a la extensiva
carta a Fidel luego del éxito de la revolución cubana a comienzos de 1959, de lo
más personal a lo intensamente político, revelando a alguien que no solo
ahondaba a...
lo largo de su vida de adulto. Las cartas coleccionadas aquí incluyen un amplio
rango, de cartas a sus padres durante su viaje en motocicleta a la extensiva
carta a Fidel luego del éxito de la revolución cubana a comienzos de 1959, de lo
más personal a lo intensamente político, revelando a alguien que no solo
ahondaba a...
Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
[2015]
Language
English
Description
Captures the flavors and excitement of Peruvian food, from rustic stews to specialty dishes to fabulous cocktails. Lima-born Los Angeles chef and restaurateur Ricardo Zarate delivers a standout cookbook on the new it cuisine -- the food of Peru. Zarate has been called the godfather of Peruvian cuisine for good reason : He perfectly captures the spirit of modern Peruvian cooking, which reflects indigenous South American foods as well as Japanese, Chinese,...
Author
Publisher
Beacon Press
Pub. Date
[2024]
Language
English
Description
"A groundbreaking study of the journalism startups that are challenging status quos across the country, from an activist video feed in Minneapolis to a watchdog news site in Memphis. A must-read for activists, entrepreneurs, and journalists who want to start local news outlets in their communities"--
Author
Publisher
Stewart, Tabori & Chang
Pub. Date
2014.
Language
English
Description
Erin Gleeson made her dream a reality when she left New York City and moved into a tiny cabin in a California forest in order to be closer to nature. The natural beauty of her surroundings and the abundance of local produce serve as the inspiration for The Forest Feast, based on her popular blog. Most of the book's 100 wholly vegetarian recipes call for only three or four ingredients and require very few steps, resulting in dishes that are fresh,...
Author
Publisher
Abrams
Pub. Date
2019.
Language
English
Description
"Actress Abbie Cornish and chef Jacqueline King are best friends who bonded over their love of food and self-care. A few years ago, Abbie, a novice cook, asked Jacqueline, a graduate of the culinary program at the National Gourmet Institute, for cooking lessons. Every Sunday, they would take trips to the local farmers' market, spend all day cooking, and then serve these dishes to their family and friends. Pescan is an extension of this tradition and...
Author
Publisher
Chronicle Books LLC
Pub. Date
[2023]
Language
English
Description
"In this deliciously groundbreaking cookbook, Von Diaz travels across oceans and nations to honor island cooking in over 125 recipes organized by their ancestral cooking techniques. These techniques, among the oldest known to humanity, enable people to make delicious food with limited ingredients, often without modern tools or electricity"--
Author
Publisher
Chronicle Books
Pub. Date
[2022]
Language
English
Description
"The quintessential California cookbook with farm-to-table recipes and stories from pioneering female chef and founder of The French Laundry, Sally Schmitt"--
Schmitt is a pioneer of the farm-to-table movement. Here she weaves her story with historic menus and recipes that distill the ethos of Northern California cooking into simple, delicious dishes that always please. Whether you read it as a memoir or a cookbook, you'll get an inside look at the...
Author
Publisher
Eerdmans Books for Young Readers
Pub. Date
2023.
Language
English
Description
"This picture book biography follows a brilliant South Indian mathematician whose love of numbers spurred him to ask big questions and make incredible discoveries. The book's back matter includes an author's note, a glossary of Ramanujan's world, and mathematical content about number patterns and magic squares"--
"A memorable, inspiring introduction to a groundbreaking figure in STEM history. Growing up in southern India during British rule, Srinivasa...
Author
Publisher
Albert Whitman & Company
Pub. Date
[2018]
Accelerated Reader
IL: MG - BL: 4.8 - AR Pts: 1
Language
English
Description
"As a boy, Chester Nez was taught his native language and culture were useless, but he was later called on to use his Navajo language to help create an unbreakable military code during WWII"--
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