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5) Zed
Zed is having a bad day. She's twelve and there's someone around who's killing kids, which she doesn't have time for. Today, she's already knifed a rapist, traded with half the drunks and addicts in town, talked to the dead, bargained with a sociopath, and extracted crucial information from a mental patient—and she hasn't even left the building.
Welcome to what Whitbread Prize winner Lindsay Clarke has called "a nightmare world which I am trying
...First generation Italian-American star of The Real Housewives of New Jersey, Teresa Giudice, shares delicious, easy to make recipes and the best advice to stay healthy and full—by simply enjoying flavorful food!
To many of us, "diet" is a four-letter word. And rightfully so. Starving yourself thin or keeping track of each bite like pennies in your checkbook is no way to live. So what's a girl with skinny jean...New Jersey girl Amy Kaneko learned the art of Japanese cooking from her mother-in-law and sister-in-law after marrying into a Japanese family. In this cookbook, she shares what she learned, offering recipes for both family favorites and home versions of restaurant dishes. American readers...
With succulent fillings under their golden toppings, it's no wonder that potpies have such a universal appeal. Author Elinor Klivans offers a huge range of filling options from vegetables and eggs to meats, chicken, or fish. And the variety of toppings is a real eye-opener:...
18) Alibi Creek
"Magennis brings a kind of poetic excitement to the landscape from the very first page...she has a talent for crisp dialogue, tight narrative and vivid characterization."
—ALBUQUERQUE JOURNAL
"Alibi Creek is superb, spellbinding..."
—THE UTAH REVIEW
"Something of a southwestern gothic, drawing inspiration from the spare depictions of the West in the novels of Annie Proulx and its familial
“Very likely the best book ever written on growing food in the Pacific Northwest, and it sets a whole new standard for garden writing.”—Mark MacDonald, West Coast Seeds
Grow more food, with less work, in any yard—now completely revised and expanded!
Are you itching to start your own garden or grow more in the one you have, but feel that gardening is too challenging
With its practical emphasis on delicious, healthful ingredients and nearly two hundred recipes with a West Coast flair, Pacific Fresh is sure to become a favorite of home cooks everywhere. From such savory starters as Roasted Red Pepper Crostini...
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