Bandon Public Library

The most comprehensive book on greenhouse gardening available today. Today, greenhouses and sunrooms are real living spaces where gardeners spend as much time with a book and a cup of coffee as they do with a watering can and a pair of pruning shears. In this fully revised edition of a best-selling classic, veteran gardener Shane Smith embraces this new "lifestyle" approach to greenhouse gardening. Through lively writing that balances wit with commonsense...

"Expert plantsman and Northwest native Paul Bonine knows all the insider tips for growing a spectacular garden in our region -- on both sides of the mountains. Together with seasoned garden writer Amy Campion, he packs more than 25 years of wisdom into this definitive guide, from a comprehensive list of the best plants, to how to work with our diverse climates, seasons, and soils. Striking photographs showcase plants and how to use them in a variety...

Many gardeners can supply a significant amount of their own food during the plentiful summer harvest. But the key to substantial savings on your food bill is putting fresh, homegrown produce on your table every month of the year. And in the mild, forgiving climate of the maritime Pacific Northwest, it can be easier than you might think.

In Winter Gardening in the Maritime Northwest, Binda Colebrook provides a complete guide to cool-season

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Everyone tells a small boy that the carrot seed he has planted will never grow, but his patience is rewarded

In this eloquent plea for compassion and respect for all species, journalist and gardener Nancy Lawson describes why and how to welcome wildlife to our backyards. Through engaging anecdotes and inspired advice, profiles of home gardeners throughout the country, and interviews with scientists and horticulturalists, Lawson applies the broader lessons of ecology to our own outdoor spaces. Detailed chapters address planting for wildlife by choosing native...

The herbs in this book provide flavours and scents unlike any other: culinary herbs are a living trove of fresh flavours for any cook, with an almost alchemical power to transform the simplest dish. Herbs can be used as seeds, flowers, or leaves; cooked and eaten themselves or used to infuse a dish or drink. They are popping up in artisan gin, ice cubes and cocktail syrups; in foraged dishes and kitchen gardens of the best restaurants as chefs realise...

A bestseller since its debut in 1990, this indispensable and handy reference has now been expanded and updated to include an appendix on plant taxonomy and a comprehensive index. Two dozen new photos and illustrations make this new edition even richer with information. Its convenient paperback format makes it easy to carry and access, whether you are in or out of the garden. An essential overview of the science behind plants for beginning and advanced...

"Expert gardener Lorene Edwards Forkner shares all the information you need to create a thriving garden, from facts about soil and sun to tips on fertilizing, mulching, and watering. Regional planting charts show what to plant when, and a month-by-month planner takes you from January through December... Whether your garden grows in the ground, on a balcony, or in containers on a sunny patio, this is your guide to grow-your-own success."--Page 4 of...

"Most gardeners treat shade as a problem to solve. Jenny Rose Carey, senior director at Meadowbrook Farm, sees shade as an opportunity to be embraced and celebrated. In Glorious Shade, she shares a calendar of seasonal tasks and delights, a plant directory of brilliant choices, and time-tested techniques for designing and maintaining a shade garden. Let her ideas inspire you to turn the darkest corner of your yard into a cool, enticing retreat."--Cover...