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Author
Series
Language
English
Formats
Description
You can preserve just about everything—from soup to nuts.
Food contamination scandals, the rising cost of food, organic eating, and better nutrition—all these factors contribute to the upsurge in interest in food preservation. While there are many books on canning, freezing, and pickling foods, few are as comprehensive as The Complete Idiot's Guide® to Preserving Food, in which readers learn how easy and beneficial
...Author
Publisher
New Society Publishers
Pub. Date
2009
Language
English
Description
"Independence Days tackles all the nuts and bolts of food preservation, with tips on how to bulk buy and store food on the cheap, canning and dehydrating techniques, as well as a host of broader issues. In addition, it focuses on how to enjoy a delicious, high-quality pantry diet year-round, how to preserve food on a community scale, and how to reduce reliance on industrial agriculture by creating vibrant local economies"--Cover, p. 4.
Author
Publisher
Storey Pub
Pub. Date
2012
Language
English
Description
Salted sardines with coriander and thyme. Crab apple mostarda. Instant samphire pickles. Speckled tea eggs with star anise and ginger. Dandelion jelly. Pickled chanterelle mushrooms. Blueberry-maple spoon fruit. These and dozens of other inspired recipes from chef Matthew Weingarten show you how to preserve by curing, canning, smoking, and pickling a wide range of wild ingredients foraged from the sea, fields, forests, and fresh water. Clear instructions...
Author
Pub. Date
2017.
Language
English
Formats
Description
Growing your own food means you know there are no chemical or genetic secrets, that it is pure and good. But you have questions about what and how much to plant, how to store, how to preserve. Pleasant provides a guidebook for people who want to control their food, from garden to pantry to table.
7) Memory jars
Author
Publisher
Roaring Brook Press
Pub. Date
2021.
Accelerated Reader
IL: LG - BL: 3.1 - AR Pts: 1
Language
English
Description
Freda uses jars to save everything from a chocolate chip cookie to the full moon, just as her grandmother saves summer blueberries. Includes a recipe for blueberry jam.
Author
Publisher
Running Press
Pub. Date
[2016]
Language
English
Description
The book is organized by sweeteners, and includes recipes like Sriracha-style Hot Sauce (using honey), Date Pancake Syrup (with maple), Cantaloupe Basil Jam and Marinated Multicolored Peppers (both sweetened with agave), and Fennel & Parsley Relish (sweetened with fruit juice).
16) Preserving
Publisher
Wiley
Pub. Date
©2013
Language
English
Description
Everything you need to know about home preserving. The experts at The Culinary Institute of America explain every technique in canning and pickling foods, and offer storage, equipment, and food safety information.
Publisher
Oxmoor House
Pub. Date
2016.
Language
English
Description
Learn to preserve your favorite foods! This comprehensive guide aims to make canning easy for newbies, but includes surprising flavor twists and advanced techniques for those who already know the perks of preserving. The Ball name has been an authority in home food preservation since 1884, and this work puts a fresh new focus on flavor on the stovetop as well as inside the jar.
Author
Series
Bulletin volume 989
Publisher
Cooperative Extension, University of Georgia/Athens, College of Family and Consumer Sciences, College of Agricultural and Environmental Sciences
Pub. Date
[2014]
Language
English
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