Catalog Search Results
Author
Publisher
Twisted Carrot Publishing LLC
Pub. Date
©2015.
Language
English
Description
Bounty from the Box: The CSA Farm Cookbook is your guide to enjoying over 90 different crops grown by community-supported agriculture (CSA) farms across North America. With this book, you'll never wonder what to do with your CSA box again. This is a comprehensive resource, whether you get your produce from a CSA box, farmers market, or grocery store. Arranged by season, Bounty from the Box contains over 350 delicious recipes--many vegetarian, vegan,...
Author
Publisher
Apollo Publishers
Pub. Date
[2022]
Language
English
Description
In this richly illustrated volume, Eleanor Ford uses recipes as maps as she takes readers on a culinary journey that weaves through history and around the world. She explores both the flavor profiles and the spread of spices--from cardamom to cinnamon, ginger to sumac--and provides fascinating insights such as how nutmeg unites the spice blends Indian garam masala, Lebanese seven spice, French quatre epices, Moroccan ras el hanout, and Middle Eastern...
Author
Publisher
Timber Press
Pub. Date
2019.
Language
English
Description
"Nothing tastes better than herbs harvested fresh from the garden! Grow Your Own Herbs shares everything you need to know to grow the forty most important culinary herbs. You'll learn basic gardening information, including details on soil, watering, and potting. Profiles of 40 herbs including popular varieties like basil, bay laurel, lemon verbena, tarragon, savory, thyme, and more feature tasting notes, cultivation information, and harvesting tips....
Author
Publisher
ReganBooks
Pub. Date
c2006
Language
English
Description
On a trip to Turkey as a young woman, chef Ana Sortun fell in love with the food and learned the traditions of Turkish cooking from local women. Inspired beyond measure, Sortun opened her own restaurant in Cambridge, Massachusetts, the award-winning Oleana, where she creates her own interpretations of dishes incorporating the incredible array of delicious spices and herbs used in eastern regions of the Mediterranean.
In this gorgeously photographed...
Author
Publisher
Ten Speed Press
Pub. Date
[2017]
Language
English
Description
You can make your garden more productive by discovering the often overlooked usefulness of petals, leaves, roots, seeds and fruits as teas, dyes, floral arrangements, and so much more. Bittner has arranged the book according to the growing seasons, so that you have ideas the whole year round.
Author
Publisher
ECCO
Pub. Date
[2016]
Language
English
Description
"From the Emmy-nominated host of the award-winning Top Chef, an A-to-Z compendium of spices, herbs, salts, peppers, and blends, with beautiful photography and a wealth of explanation, history, and cooking advice. Award-winning cookbook author and television host Padma Lakshmi, inspired by her life of traveling across the globe, brings together the world's spices and herbs in a vibrant, comprehensive alphabetical guide. This definitive culinary reference...
In Interlibrary Loans
Didn't find what you need? Items not owned by Coastline Library Network can be requested from other Interlibrary Loans libraries to be delivered to your local library for pickup.
Didn't find it?
Can't find what you are looking for? Try our Materials Request Service. Submit Request