Catalog Search Results
Author
Publisher
HQ
Pub. Date
2020.
Language
English
Description
Over 100 recipes for real good food -- that just happens to be good for you, and the planet. This book is full of practical steps and advice that can help push you towards living and eating more sustainably. Gizzi wants to investigate the real carbon footprint of food and look at the reality of what we need to support our environment, our agricultural industry and bodies. She uses this information to create accessible and attainable recipes for readers....
Author
Publisher
Assouline Publishing
Pub. Date
2015.
Language
English
Description
Jackson Pollock the artist needs no introduction--but perhaps lesser known is Jackson Pollock the gardener, baker, and dinner-party host. From starters and entrees to side dishes, breads, and desserts, Dinner with Jackson Pollock features more than fifty recipes collected from handwritten pages scrawled by Jackson; his wife, artist Lee Krasner; his mother, Stella; or traded among their many friends in the town of Springs on Long Island, interspersed...
Author
Publisher
Stewart, Tabori & Chang
Pub. Date
2014.
Language
English
Description
In her second cookbook, Blackbird Bakery's Karen Morgan tackles the fundamental secrets to gluten free delicious recipes: the six flour blends and getting them right. The Everyday Art of Gluten-Free is divided by flour blends-Biscuit, Donut and Fritter, Pie and Pasta, Bread and Pizza, Cake and Muffin, and Cookie Jar, with each chapter offering easy to follow recipes that demonstrate the versatility of blends and debunk the notion of an "all-purpose"...
Author
Publisher
The Experiment
Pub. Date
[2015]
Language
English
Description
The Taco Cleanse is an inexpensive and easy path to increased deliciousness, hunger reversal, and overall contentment: Eat tacos for every meal, adding margaritas as needed. It's that simple. Begin with a breakfast taco, the most important taco of the day. Even if you do nothing else, your mood will brighten in just 24 hours. Keep eating tacos and within a week your outlook will be noticeably improved. After 30 days, cleansers report lasting benefits--and...
Author
Publisher
Dynamic Housewares
Pub. Date
2010
Language
English
Description
Provides customized recipes for healthy dishes which use a small number of fresh ingredients, incorporating the author's concept of "good carbs," with advice on cooking techniques and a special section on slow cooker cookery.
10) Asian tofu
Author
Publisher
Ten Speed Press
Pub. Date
2012
Language
English
Description
"A guide to making and cooking tofu, with nearly 100 horizon-expanding recipes from one of the country's leading voices on Asian cuisine"--Provided by publisher
Author
Language
English
Description
Whether you've never picked up a knife or you're an accomplished chef, there are only four basic factors that determine how good your food will taste. Salt, Fat, Acid, and Heat are the four cardinal directions of cooking, and they will guide you as you choose which ingredients to use and how to cook them, and they will tell you why last minute adjustments will ensure that food tastes exactly as it should. This book will change the way you think about...
13) Joy of cooking
Author
Publisher
Scribner
Language
English
Description
In the nearly ninety years since Joy of Cooking was first published in 1931, it has become the kitchen bible. This new edition contains tried-and-true favorites, while introducing new dishes, modern cooking techniques, and comprehensive information on ingredients now available at farmers' markets and grocery stores. -- adapted from jacket
Language
English
Description
Bring the Mediterranean--from Italy and Greece, to Morocco and Egypt, to Turkey and Lebanon--into your kitchen with more than 500 fresh, flavorful recipes. This comprehensive cookbook brings the famously healthy Mediterranean diet to home cooks with a wide range of classic and inspired recipes, many fast enough to be made on a weeknight, using powerhouse Mediterranean ingredients available at your local supermarket.
Author
Series
Pub. Date
2011
Language
English
Formats
Description
Don't know what to make for dinner? Is every evening an occasion for duress and deliberation? No more! What the F*@# Should I Make For Dinner? gets everyone off their a**es and in the kitchen. Derived from the incredibly popular website, whatthefuckshouldimakefordinner.com, the book functions like a "Choose your own adventure" cookbook, with options on each page for another f*@#ing idea for dinner. With 50 recipes to choose from, guided by affrontingly...
Author
Language
English
Formats
Description
The author of The Gourmet Slow Cooker returns with fifty simple, satisfying, and healthy soups in this vegetarian slow cooker cookbook.
In fifty Simple Soups for the Slow Cooker, Lynn Alley shares a variety of vegetarian and vegan recipes that range from traditional favorites to bold new flavor combinations. Classics like Minestrone and French Onion Soup mingle with many unique offerings, including Swedish Rhubarb Raspberry Soup,...
In fifty Simple Soups for the Slow Cooker, Lynn Alley shares a variety of vegetarian and vegan recipes that range from traditional favorites to bold new flavor combinations. Classics like Minestrone and French Onion Soup mingle with many unique offerings, including Swedish Rhubarb Raspberry Soup,...
Author
Publisher
Running Press
Language
English
Formats
Description
From garden to grill to fork, nothing tastes better than freshly harvested vegetables grilled to perfection alongside savory meats and plump grilled fruits. This book is the grilling guide for gardeners, seasonal eaters, and "flexitarians" everywhere, and anyone enamored of the powers of the grill. Keep the grill hot long after summer's finished with Planked Butternut Squash with Sage and Brie; Grilled Gazpacho; a Blackened Fish Po'Boy with Grilled...
Author
Publisher
Simon & Schuster
Pub. Date
2009
Language
English
Description
Author of the internationally famous blog, Orangette, Molly Wizenberg recounts a life with the kitchen at its center. From her mother's pound cake, a staple of summer picnics during her childhood in Oklahoma, to the eggs she cooked for her father during the weeks before his death, food and memories are intimately entwined
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