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Author
Series
Language
English
Formats
Description
You can preserve just about everything—from soup to nuts.
Food contamination scandals, the rising cost of food, organic eating, and better nutrition—all these factors contribute to the upsurge in interest in food preservation. While there are many books on canning, freezing, and pickling foods, few are as comprehensive as The Complete Idiot's Guide® to Preserving Food, in which readers learn how easy and beneficial
...Publisher
America's Test Kitchen
Pub. Date
[2016]
Language
English
Description
A step-by-step guide for jams, jellies, pickles and condiments. The editors at America's Test Kitchen have obsessively tested the recipes, demystified the processes, explained the science-- and help you get great results every time.
Author
Series
Bulletin volume 989
Publisher
Cooperative Extension, University of Georgia/Athens, College of Family and Consumer Sciences, College of Agricultural and Environmental Sciences
Pub. Date
[2014]
Language
English
Publisher
Oxmoor House
Pub. Date
2016.
Language
English
Description
Learn to preserve your favorite foods! This comprehensive guide aims to make canning easy for newbies, but includes surprising flavor twists and advanced techniques for those who already know the perks of preserving. The Ball name has been an authority in home food preservation since 1884, and this work puts a fresh new focus on flavor on the stovetop as well as inside the jar.
Author
Publisher
Yellow Pear Press
Pub. Date
[2022]
Language
English
Description
"Make healthier life choices to heal yourself and the environment through self-sufficiency. Holistic Homesteading by Roxanne Ahern provides the tools for living slowly, intentionally, and better through permaculture, edible gardening, and organic farming"--Amazon.com.
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