The beginner's guide to growing herbs and their culinary, medicinal and mystical properties
(Book)

Book Cover
Average Rating
Published
Portland, Oregon : Unsolicited Press, 2019.
Edition
First edition.
Physical Desc
292 pages ; 26 cm
Status
Bandon Public Library - Adult/General - Nonfiction
635.7 CARTER
1 available

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Copies

LocationCall NumberNoteStatus
Bandon Public Library - Adult/General - Nonfiction635.7 CARTERAvailable
LocationCall NumberNoteStatus
Coos Bay Public Library - Adult/General - Nonfiction615.321 CAR, Beginner's 2019Available
Coquille Public Library - Adult/General - Nonfiction615.321 CARAvailable
Curry Public Library - Adult/General - Nonfiction615.321 CARAvailable
North Bend Public Library - Adult/General - Nonfiction615.321 CARTER Beginner's Guide to Growing Herbs...Available
Port Orford Public Library - Adult/General - Special CollectionSPCOL CARTER, GARYOREGON AUTHORAvailable

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More Details

Published
Portland, Oregon : Unsolicited Press, 2019.
Format
Book
Edition
First edition.
Language
English

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Citations

APA Citation, 7th Edition (style guide)

Carter, G. (2019). The beginner's guide to growing herbs and their culinary, medicinal and mystical properties (First edition.). Unsolicited Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Carter, Gary. 2019. The Beginner's Guide to Growing Herbs and Their Culinary, Medicinal and Mystical Properties. Unsolicited Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Carter, Gary. The Beginner's Guide to Growing Herbs and Their Culinary, Medicinal and Mystical Properties Unsolicited Press, 2019.

MLA Citation, 9th Edition (style guide)

Carter, Gary. The Beginner's Guide to Growing Herbs and Their Culinary, Medicinal and Mystical Properties First edition., Unsolicited Press, 2019.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.