Real food fermentation : preserving whole fresh food with live cultures in your home kitchen
(Book)
Author
Published
Beverly, Mass. : Quarry Books, c2012.
Physical Desc
176 pages : col. ill. ; 26 cm
Status
Description
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Also in this Series
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Copies
Location | Call Number | Status | Due Date |
---|---|---|---|
Coquille Public Library - Adult/General - Nonfiction | 641.4 LEW | Checked Out | May 8, 2024 |
Port Orford Public Library - Adult/General - Nonfiction | 641.4 LEW | Available |
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LC Subjects
More Details
Published
Beverly, Mass. : Quarry Books, c2012.
Format
Book
Language
English
Notes
Bibliography
Includes bibliographical references (p. 168-169), filmography (p. 169), and index.
Description
Learn how to choose and prepare only the best, freshest ingredients for all your kitchen fermenting projects with Real Food Fermentation!* Learn how to make tasty foods including kimchi, yogurt, and sauerkraut* Improves digestion* Enzyme-rich foods contain high nutrient value* Boosts "good" bacteria production. Fermentation is one of the earliest forms of natural food preservation, and without it, our beloved vegetables, fruits, grains, and milk would be heaps of moldy abundance after the harvest. Learnhow to turn simple ingredients into health goldmines such as kimchi, sauerkraut, kefir, kombucha, and more in this flavorful book. Author and health strategist Alex Lewin empowers you with the tools, techniques, instructions, and delicious recipes to make all fermented foods at home in this essential book for your culinary library. Inside, you'll find recipes for making coleslaws, preserved lemons, ceviche, vinegars, yogurt, and more. The science, art, and craft of fermenting foods are also explained in meaningful detail.
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Citations
APA Citation, 7th Edition (style guide)
Lewin, A. (2012). Real food fermentation: preserving whole fresh food with live cultures in your home kitchen . Quarry Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Lewin, Alex. 2012. Real Food Fermentation: Preserving Whole Fresh Food With Live Cultures in Your Home Kitchen. Quarry Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Lewin, Alex. Real Food Fermentation: Preserving Whole Fresh Food With Live Cultures in Your Home Kitchen Quarry Books, 2012.
MLA Citation, 9th Edition (style guide)Lewin, Alex. Real Food Fermentation: Preserving Whole Fresh Food With Live Cultures in Your Home Kitchen Quarry Books, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.