The craft of the country cook : from A-Z, over 1,000 recipes & food ideas
(Book)
Author
Published
Point Roberts, WA : Hartley & Marks, c1988.
Physical Desc
730 pages : ill. ; 24 cm
Status
Bandon Public Library - Adult/General - Nonfiction
641.4 KATZ
1 available
641.4 KATZ
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Bandon Public Library - Adult/General - Nonfiction | 641.4 KATZ | Available |
More Details
Published
Point Roberts, WA : Hartley & Marks, c1988.
Format
Book
Language
English
Notes
General Note
Includes index
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Citations
APA Citation, 7th Edition (style guide)
Katz, P. (1988). The craft of the country cook: from A-Z, over 1,000 recipes & food ideas . Hartley & Marks.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Katz, Pat, 1934-. 1988. The Craft of the Country Cook: From A-Z, Over 1,000 Recipes & Food Ideas. Hartley & Marks.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Katz, Pat, 1934-. The Craft of the Country Cook: From A-Z, Over 1,000 Recipes & Food Ideas Hartley & Marks, 1988.
MLA Citation, 9th Edition (style guide)Katz, Pat. The Craft of the Country Cook: From A-Z, Over 1,000 Recipes & Food Ideas Hartley & Marks, 1988.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.