Young and slim for life : 10 essential steps to achieve total vitality and kick-start weight loss that lasts
(Book)

Book Cover
Average Rating
Contributors
Bajaj, Kerry contributor.
Williams, Tricia (Chef), contributor.
Clarry, Jim contributor.
Day, Keren contributor.
Clennell, Bobby, 1943- contributor.
Published
Carlsbad, California : Hay House, Inc., [2016].
Edition
2nd edition.
Physical Desc
xxiii, 379 pages : illustrations ; 23 cm
Status

Description

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Copies

LocationCall NumberStatus
North Bend Public Library - Adult/General - Nonfiction613.2 LIPMAN Young 2016Available

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Published
Carlsbad, California : Hay House, Inc., [2016].
Format
Book
Edition
2nd edition.
Language
English

Notes

General Note
Previous edition published as: 10 reasons you feel old and get fat. 1st edition. Carlsbad, California : Hay House, Inc., 2016.
Bibliography
Includes bibliographical references (pages 351-363) and index.

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Citations

APA Citation, 7th Edition (style guide)

Lipman, F., Bajaj, K., Williams, T. (., Clarry, J., Day, K., & Clennell, B. (2016). Young and slim for life: 10 essential steps to achieve total vitality and kick-start weight loss that lasts (2nd edition.). Hay House, Inc..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Frank Lipman et al.. 2016. Young and Slim for Life: 10 Essential Steps to Achieve Total Vitality and Kick-start Weight Loss That Lasts. Hay House, Inc.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Frank Lipman et al.. Young and Slim for Life: 10 Essential Steps to Achieve Total Vitality and Kick-start Weight Loss That Lasts Hay House, Inc, 2016.

MLA Citation, 9th Edition (style guide)

Lipman, Frank, et al. Young and Slim for Life: 10 Essential Steps to Achieve Total Vitality and Kick-start Weight Loss That Lasts 2nd edition., Hay House, Inc., 2016.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.