Great food fast : Bob Warden's ultimate pressure cooker recipes
(Book)
Author
Contributors
Published
[Brandon, MS] : Quail Ridge Press and Great Chefs International, ©2012.
Edition
1st paperback ed.
Physical Desc
208 pages : color illustrations ; 28 cm.
Status
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Coos Bay Public Library - Adult/General - Nonfiction | 641.587 WAR, Great 2012 | Available |
| Coquille Public Library - Adult/General - Nonfiction | 641.587 WAR 2012 | Available |
Subjects
LC Subjects
More Details
Published
[Brandon, MS] : Quail Ridge Press and Great Chefs International, ©2012.
Format
Book
Edition
1st paperback ed.
Language
English
Notes
General Note
Includes index.
Description
Warden heads back into the kitchen to develop some of his very best pressure cooker recipes ever, including five of his signature recipes that he perfected to even greater heights. Move over slow-cookers, it's time for great food fast!
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Citations
APA Citation, 7th Edition (style guide)
Warden, B., & Stella, C. (2012). Great food fast: Bob Warden's ultimate pressure cooker recipes (1st paperback ed.). Quail Ridge Press and Great Chefs International.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Warden, Bob and Christian Stella. 2012. Great Food Fast: Bob Warden's Ultimate Pressure Cooker Recipes. Quail Ridge Press and Great Chefs International.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Warden, Bob and Christian Stella. Great Food Fast: Bob Warden's Ultimate Pressure Cooker Recipes Quail Ridge Press and Great Chefs International, 2012.
MLA Citation, 9th Edition (style guide)Warden, Bob, and Christian Stella. Great Food Fast: Bob Warden's Ultimate Pressure Cooker Recipes 1st paperback ed., Quail Ridge Press and Great Chefs International, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.