Herbs : the cook's guide to flavourful and aromatic ingredients
(Book)
Contributors
Published
London : Hermes House, c2003.
Physical Desc
256 pages : col. ill. ; 31 cm
Status
Bandon Public Library - Adult/General - Nonfiction
641.657 HERBS
1 available
641.657 HERBS
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Bandon Public Library - Adult/General - Nonfiction | 641.657 HERBS | Available |
Subjects
LC Subjects
More Details
Published
London : Hermes House, c2003.
Format
Book
Language
English
Notes
General Note
Includes index
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Citations
APA Citation, 7th Edition (style guide)
Farrow, J. (2003). Herbs: the cook's guide to flavourful and aromatic ingredients . Hermes House.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Farrow, Joanna. 2003. Herbs: The Cook's Guide to Flavourful and Aromatic Ingredients. Hermes House.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Farrow, Joanna. Herbs: The Cook's Guide to Flavourful and Aromatic Ingredients Hermes House, 2003.
MLA Citation, 9th Edition (style guide)Farrow, Joanna. Herbs: The Cook's Guide to Flavourful and Aromatic Ingredients Hermes House, 2003.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.