Whole : rethinking the science of nutrition
(Book)
Author
Contributors
Published
Dallas, Texas : BenBella Books, Inc., [2013].
Physical Desc
xvi, 328 pages : illustrations ; 24 cm
Status
Bandon Public Library - Adult/General - Nonfiction
613.2 CAMPBELL
1 available
613.2 CAMPBELL
1 available
Description
Loading Description...
Also in this Series
Checking series information...
Copies
| Location | Call Number | Status |
|---|---|---|
| Bandon Public Library - Adult/General - Nonfiction | 613.2 CAMPBELL | Available |
| Location | Call Number | Status |
|---|---|---|
| Coos Bay Public Library - Adult/General - Nonfiction | 613.2 CAM Whole 2013 | Available |
More Details
Published
Dallas, Texas : BenBella Books, Inc., [2013].
Format
Book
Language
English
Notes
Bibliography
Includes bibliographical references and index
Description
"The China Study" revealed what we should eat and provided the powerful empirical support for this answer. "Whole" answers the question of why. Why does a whole-food, plant-based diet provide optimal nutrition? "Whole" demonstrates how far the scientific reductionism of the nutrition orthodoxy has gotten offtrack and reveals the elegant wonders of the true holistic workings of nutrition, from the cellular level to the operation of the entire organism
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Campbell, T. C., & Jacobson, H. (2013). Whole: rethinking the science of nutrition . BenBella Books, Inc..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Campbell, T. Colin, 1934- and Howie Jacobson. 2013. Whole: Rethinking the Science of Nutrition. BenBella Books, Inc.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Campbell, T. Colin, 1934- and Howie Jacobson. Whole: Rethinking the Science of Nutrition BenBella Books, Inc, 2013.
MLA Citation, 9th Edition (style guide)Campbell, T. Colin, and Howie Jacobson. Whole: Rethinking the Science of Nutrition BenBella Books, Inc., 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.