Salt, sugar, fat : how the food giants hooked us
(Book)
Author
Published
New York : Random House, c2013.
Edition
1st ed.
Physical Desc
xxx, 446 pages ; 25 cm
Status
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Coos Bay Public Library - Adult/General - Nonfiction | 613.2 MOS Salt 2013 | Available |
| Curry Public Library - Adult/General - Nonfiction | 613.2 MOS | Available |
| Myrtle Point Public Library - Adult/General - Nonfiction | 613.2 Moss | Available |
| North Bend Public Library - Adult/General - Nonfiction | 613.2 MOSS 2013 | Available |
| Port Orford Public Library - Adult/General - Nonfiction | 613.2 MOS | Available |
More Details
Published
New York : Random House, c2013.
Format
Book
Edition
1st ed.
Language
English
Accelerated Reader
UG
Level 10.2, 26 Points
Level 10.2, 26 Points
Notes
Bibliography
Includes bibliographical references and index
Description
The author explores his theory that the food industry's used three essential ingredients to control much of the world's diet
Study Program Information
Accelerated Reader,UG,10.2,26,160486
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Citations
APA Citation, 7th Edition (style guide)
Moss, M. (2013). Salt, sugar, fat: how the food giants hooked us . Random House.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Moss, Michael, 1955-. 2013. Salt, Sugar, Fat: How the Food Giants Hooked Us. Random House.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Moss, Michael, 1955-. Salt, Sugar, Fat: How the Food Giants Hooked Us Random House, 2013.
MLA Citation, 9th Edition (style guide)Moss, Michael. Salt, Sugar, Fat: How the Food Giants Hooked Us Random House, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.