Bocuse in your kitchen : simple French recipes for the home chef.
(Book)
Author
Published
Paris : London : Flammarion ; Thames & Hudson [distributor], c2007.
Edition
New ed. /
Physical Desc
303 pages : col. ill. ; 27 cm
Status
Bandon Public Library - Adult/General - Nonfiction
641.5944 BOCUSE
1 available
641.5944 BOCUSE
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Bandon Public Library - Adult/General - Nonfiction | 641.5944 BOCUSE | Available |
Subjects
LC Subjects
More Details
Published
Paris : London : Flammarion ; Thames & Hudson [distributor], c2007.
Format
Book
Edition
New ed. /
Language
English
Notes
General Note
Previous ed.: published as Paul Bocuse in your kitchen. New York: Pantheon, 1982
General Note
Includes index
Language
Translated from the French
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Citations
APA Citation, 7th Edition (style guide)
Bocuse, P., Vaillant, J., & Bocuse, P. (2007). Bocuse in your kitchen: simple French recipes for the home chef (New ed. /). Flammarion ; Thames & Hudson [distributor].
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Bocuse, Paul, 1926-2018, Jean-Charles Vaillant and Paul Bocuse. 2007. Bocuse in Your Kitchen: Simple French Recipes for the Home Chef. Flammarion ; Thames & Hudson [distributor].
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Bocuse, Paul, 1926-2018, Jean-Charles Vaillant and Paul Bocuse. Bocuse in Your Kitchen: Simple French Recipes for the Home Chef Flammarion ; Thames & Hudson [distributor], 2007.
MLA Citation, 9th Edition (style guide)Bocuse, Paul, Jean-Charles Vaillant, and Paul Bocuse. Bocuse in Your Kitchen: Simple French Recipes for the Home Chef New ed. /, Flammarion ; Thames & Hudson [distributor], 2007.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.