A short history of the American stomach
(Book)
Author
Published
Orlando, Fla. : Harcourt, c2008.
Edition
1st ed.
Physical Desc
xv, 205 pages ; 21 cm
Status
Bandon Public Library - Adult/General - Nonfiction
394.12 KAUFMAN
1 available
394.12 KAUFMAN
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Bandon Public Library - Adult/General - Nonfiction | 394.12 KAUFMAN | Available |
More Details
Published
Orlando, Fla. : Harcourt, c2008.
Format
Book
Edition
1st ed.
Language
English
Notes
General Note
Includes index
Description
Traces the history of food and the ethics of eating in America from the Puritans to the present day, discussing such topics as colonial epicures, diet gurus of the nineteenth century, and the current production of bio-engineered foods
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Citations
APA Citation, 7th Edition (style guide)
Kaufman, F. (2008). A short history of the American stomach . Harcourt.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Kaufman, Frederick, 1961-. 2008. A Short History of the American Stomach. Harcourt.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Kaufman, Frederick, 1961-. A Short History of the American Stomach Harcourt, 2008.
MLA Citation, 9th Edition (style guide)Kaufman, Frederick. A Short History of the American Stomach Harcourt, 2008.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.