Forks over knives : the plant-based way to health
(Book)
Contributors
Published
New York : The Experiment, LLC, 2011.
Physical Desc
ix, 214 pages : ill., map ; 22 cm
Status
Description
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Also in this Series
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Copies
Location | Call Number | Status | Due Date |
---|---|---|---|
Bandon Public Library - Adult/General - Nonfiction | 613.2622 FORKS | Checked Out | May 7, 2024 |
Location | Call Number | Status | Due Date |
---|---|---|---|
Coos Bay Public Library - Adult/General - Nonfiction | 613.2622 FOR 2011 | Available | |
Port Orford Public Library - Adult/General - Nonfiction | 641.5636 FOR | Available |
More Details
Published
New York : The Experiment, LLC, 2011.
Format
Book
Language
English
Notes
General Note
"The how-to companion to the feature documentary Forks over knives"--Cover
General Note
"With 125 recipes"--Cover
Bibliography
Includes bibliographical references (p. 199) and index
Description
"This ... guide provides the information you need to adopt and maintain a plant-based diet"--P. [4] of cover
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Citations
APA Citation, 7th Edition (style guide)
Stone, G., Campbell, T. C., Esselstyn, C. B., Jr., & Popper, P. (2011). Forks over knives: the plant-based way to health . The Experiment, LLC.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Gene Stone et al.. 2011. Forks Over Knives: The Plant-based Way to Health. The Experiment, LLC.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Gene Stone et al.. Forks Over Knives: The Plant-based Way to Health The Experiment, LLC, 2011.
MLA Citation, 9th Edition (style guide)Stone, Gene, T. Colin Campbell, Caldwell B. Esselstyn, Jr., and Pamela Popper. Forks Over Knives: The Plant-based Way to Health The Experiment, LLC, 2011.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.