The everything canning & preserving book : all you need to know to enjoy natural, healthy foods year round
(Book)
Author
Contributors
Published
Avon, Mass. : Adams Media, c2009.
Physical Desc
x, 275 pages ; 24 cm.
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Myrtle Point Public Library - Adult/General - Nonfiction | 641.4 Telesco | Available |
More Details
Published
Avon, Mass. : Adams Media, c2009.
Format
Book
Language
English
Notes
General Note
Includes index
Description
Complete with step-by-step instructions, recipes, and tips, "The Everything Canning and Preserving Book" is a must for beginning and experienced canners alike. In addition to a wealth of information and 100 great recipes, readers will also find a glossary of terms they can reference and an appendix of resources, including lists of products, books, and web sites, to help them find everything they need to begin canning today!
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Citations
APA Citation, 7th Edition (style guide)
Telesco, P., & Maack, J. P. (2009). The everything canning & preserving book: all you need to know to enjoy natural, healthy foods year round . Adams Media.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Telesco, Patricia, 1960- and Jeanne P. Maack. 2009. The Everything Canning & Preserving Book: All You Need to Know to Enjoy Natural, Healthy Foods Year Round. Adams Media.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Telesco, Patricia, 1960- and Jeanne P. Maack. The Everything Canning & Preserving Book: All You Need to Know to Enjoy Natural, Healthy Foods Year Round Adams Media, 2009.
MLA Citation, 9th Edition (style guide)Telesco, Patricia, and Jeanne P Maack. The Everything Canning & Preserving Book: All You Need to Know to Enjoy Natural, Healthy Foods Year Round Adams Media, 2009.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.