Pressure perfect : two hour taste in twenty minutes using your pressure cooker
(Book)
Author
Published
New York : Morrow, c2004.
Edition
1st ed.
Physical Desc
x, 354 pages ; 24 cm
Status
Bandon Public Library - Adult/General - Nonfiction
641.587 SASS
1 available
641.587 SASS
1 available
Description
Loading Description...
Also in this Series
Checking series information...
Copies
| Location | Call Number | Status |
|---|---|---|
| Bandon Public Library - Adult/General - Nonfiction | 641.587 SASS | Available |
| Location | Call Number | Status |
|---|---|---|
| North Bend Public Library - Adult/General - Nonfiction | 641.587 SASS Pressure 2004 | Available |
Subjects
LC Subjects
More Details
Published
New York : Morrow, c2004.
Format
Book
Edition
1st ed.
Language
English
Notes
General Note
Includes index
Description
Explains how to use the a pressure cooker to create a wide variety of dishes, including more than two hundred recipes for soups, stews, risottos, meat and poultry dishes, and desserts, along with cooking charts, helpful tips, and time-saving techniques
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Sass, L. J. (2004). Pressure perfect: two hour taste in twenty minutes using your pressure cooker . Morrow.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Sass, Lorna J. 2004. Pressure Perfect: Two Hour Taste in Twenty Minutes Using Your Pressure Cooker. Morrow.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Sass, Lorna J. Pressure Perfect: Two Hour Taste in Twenty Minutes Using Your Pressure Cooker Morrow, 2004.
MLA Citation, 9th Edition (style guide)Sass, Lorna J. Pressure Perfect: Two Hour Taste in Twenty Minutes Using Your Pressure Cooker Morrow, 2004.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.