My French kitchen : a book of 120 treasured recipes
(Book)
Author
Contributors
Published
New York : Morrow, 2003.
Edition
1st U.S. ed.
Physical Desc
254 pages : col. ill. ; 26 cm
Status
Bandon Public Library - Adult/General - Nonfiction
641.5944 HARRIS
1 available
641.5944 HARRIS
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Bandon Public Library - Adult/General - Nonfiction | 641.5944 HARRIS | Available |
| Location | Call Number | Status |
|---|---|---|
| North Bend Public Library - Adult/General - Nonfiction | 641.5944 HARRIS | Available |
Subjects
LC Subjects
More Details
Published
New York : Morrow, 2003.
Format
Book
Edition
1st U.S. ed.
Language
English
Notes
General Note
"Originally published as The French kitchen: a cookbook in England in 2002 by Transworld Publishers"--T.p. verso
General Note
Includes index
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Citations
APA Citation, 7th Edition (style guide)
Harris, J., & Warde, F. (2003). My French kitchen: a book of 120 treasured recipes (1st U.S. ed.). Morrow.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Harris, Joanne, 1964- and Fran Warde. 2003. My French Kitchen: A Book of 120 Treasured Recipes. Morrow.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Harris, Joanne, 1964- and Fran Warde. My French Kitchen: A Book of 120 Treasured Recipes Morrow, 2003.
MLA Citation, 9th Edition (style guide)Harris, Joanne, and Fran Warde. My French Kitchen: A Book of 120 Treasured Recipes 1st U.S. ed., Morrow, 2003.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.