Fast food nation : the dark side of the all-American meal
(Book)
Author
Published
Boston : Houghton Mifflin, 2001.
Physical Desc
356 pages : illustrations ; 24 cm
Status
Bandon Public Library - Adult/General - Nonfiction
394.12 SCHLOSSER
1 available
394.12 SCHLOSSER
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Bandon Public Library - Adult/General - Nonfiction | 394.12 SCHLOSSER | Available |
| Location | Call Number | Status |
|---|---|---|
| Curry Public Library - Adult/General - Nonfiction | 394.1 SCH | Available |
| SWOCC Library - SWOCC Collection - Culinary | TX945.3.S355 2005 | Available |
More Details
Published
Boston : Houghton Mifflin, 2001.
Format
Book
Language
English
UPC
9780395977897
Accelerated Reader
UG
Level 10.4, 22 Points
Level 10.4, 22 Points
Lexile measure
1240
Notes
Bibliography
Includes bibliographical references (pages 330-335) and index.
Description
An exploration of the fast food industry in the United States, from its roots to its long-term consequences.
Target Audience
1240L,Lexile
Study Program Information
Accelerated Reader,UG,10.4,22.
Study Program Information
Reading Counts,High School,10,25,NR.
Study Program Information
Accelerated Reader,10.4,22.0,57926.,MCPL
Study Program Information
Accelerated Reader,UG,10.4,22,57926
Action
Self-Renewing,2017,UoY
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Citations
APA Citation, 7th Edition (style guide)
Schlosser, E. (2001). Fast food nation: the dark side of the all-American meal . Houghton Mifflin.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Schlosser, Eric. 2001. Fast Food Nation: The Dark Side of the All-American Meal. Houghton Mifflin.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Schlosser, Eric. Fast Food Nation: The Dark Side of the All-American Meal Houghton Mifflin, 2001.
MLA Citation, 9th Edition (style guide)Schlosser, Eric. Fast Food Nation: The Dark Side of the All-American Meal Houghton Mifflin, 2001.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.