It's disgusting-- and we ate it! : true food facts from around the world-- and throughout history!
(Book - Children's)

Book Cover
Average Rating
Contributors
Published
New York : Simon and Schuster Books for Young Readers, c1998.
Edition
1st ed.
Physical Desc
37 pages : col. ill., col. map ; 27 cm
Status
Bandon Public Library - Junior - Nonfiction
J 641.3 SOLHEIM
1 available

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Copies

LocationCall NumberStatus
Bandon Public Library - Junior - NonfictionJ 641.3 SOLHEIMAvailable
LocationCall NumberStatus
Coos Bay Public Library - Children's - Nonfiction641.3 SOLAvailable
North Bend Public Library - Children's - Nonfiction641.3 SOLHEIMAvailable
Port Orford Public Library - Junior - NonfictionJ 641.3 SOLAvailable

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More Details

Published
New York : Simon and Schuster Books for Young Readers, c1998.
Format
Book - Children's
Edition
1st ed.
Language
English
Accelerated Reader
MG
Level 6, 1 Points

Notes

General Note
Map on endpapers
Bibliography
Includes bibliographical references (p. 36) and index
Description
A collection of poems, facts, statistics, and stories about unusual foods and eating habits both contemporary and historical
Study Program Information
Accelerated Reader,MG,6.0,1,36624

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Citations

APA Citation, 7th Edition (style guide)

Solheim, J., & Brace, E. (1998). It's disgusting-- and we ate it!: true food facts from around the world-- and throughout history! . Simon and Schuster Books for Young Readers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Solheim, James and Eric Brace. 1998. It's Disgusting-- and We Ate It!: True Food Facts From Around the World-- and Throughout History!. Simon and Schuster Books for Young Readers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Solheim, James and Eric Brace. It's Disgusting-- and We Ate It!: True Food Facts From Around the World-- and Throughout History! Simon and Schuster Books for Young Readers, 1998.

MLA Citation, 9th Edition (style guide)

Solheim, James, and Eric Brace. It's Disgusting-- and We Ate It!: True Food Facts From Around the World-- and Throughout History! Simon and Schuster Books for Young Readers, 1998.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.