The flavor thesaurus : more flavors, plant-led pairings, recipes, and ideas for cooks
(Book)
Author
Published
New York : Bloomsbury Publishing, 2023.
Physical Desc
vi, 352 pages : illustrations ; 22 cm
Status
Description
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Also in this Series
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Copies
| Location | Call Number | Status | Due Date |
|---|---|---|---|
| Coquille Public Library - Adult/General New - Fiction | 664.072 SEGNIT | Checked Out | April 3, 2024 |
More Details
Published
New York : Bloomsbury Publishing, 2023.
Format
Book
Language
English
Notes
General Note
"The sequel to the global bestseller" -- Cover.
Bibliography
Includes bibliographical references (pages 307-315) and indexes.
Description
This book explores the character and tasting notes of chickpea, fennel, pomegranate, kale, lentil, miso, mustard, rye, pine nut, pistachio, poppy seed, sesame, turmeric, and wild rice-as well as favorites like almond, avocado, garlic, lemon, and parsley from the original-then expertly teaches readers how to pair them with ingredients that complement. With her celebrated blend of science, history, expertise, anecdotes, and signature sense of humor, Niki Segnit's More Flavors is a modern classic of food writing, and a brilliantly useful, engaging reference book for every cook's kitchen.
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Citations
APA Citation, 7th Edition (style guide)
Segnit, N. (2023). The flavor thesaurus: more flavors, plant-led pairings, recipes, and ideas for cooks . Bloomsbury Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Segnit, Niki. 2023. The Flavor Thesaurus: More Flavors, Plant-led Pairings, Recipes, and Ideas for Cooks. Bloomsbury Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Segnit, Niki. The Flavor Thesaurus: More Flavors, Plant-led Pairings, Recipes, and Ideas for Cooks Bloomsbury Publishing, 2023.
MLA Citation, 9th Edition (style guide)Segnit, Niki. The Flavor Thesaurus: More Flavors, Plant-led Pairings, Recipes, and Ideas for Cooks Bloomsbury Publishing, 2023.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.