Fiery ferments: 70 stimulating recipes for hot sauces, spicy chutneys, kimchis with kick, and other blazing fermented condiments

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Author

Shockey, Kirsten

Publisher

Storey Publishing

Publication Date

[2017]

Language

English

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Subjects

Subjects

Canning and preserving
Condiments
Cookbooks
Cooking (Relishes)
Fermented foods
Preservation
Sauces
Vegetables
Vegetables -- Preservation

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Contributors

Goldstein, Darra writer of foreword
Shockey, Christopher author

ISBN

9781612127286

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